Valentines Day – Table Ready
Valentines package 1- 3 course set menu – £35.50 pr hd
Valentines package 2- Canapés + 3 course set menu – £42.50 pr hd
Valentines package 3- Canapés + 7 course tasting menu – £75.50 pr hd
Prices are based on each guest choosing the same set menu. If you’d like different dishes there will be a supplementary fee.
Why not add a bottle of Bubbly at the checkout too?
Menu Valentines Package 1 and 2
Canapés – Choose 2
Beef Carpaccio with rocket and truffle oil
Lamb kofta, with mint raita (to be cooked)
Tempura King prawn (to be cooked)
Smoked Salmon ceviche with avocado
Quail egg, on a celery stick with celery salt
Gazpacho shot
Starter – Choose 1 per couple
Baked agave peaches with parma ham and mozzarella, rocket salad
Moules marinere
Baked feta with vine ripened tomatoes and fresh basil salad
Main – Choose 1 per couple
Fillet Steak
Confit Duck leg
Tiger Prawns baked in garlic, butter and fresh herbs
Surf and Turf – Buttery lobster tail, with a griddled rump steak, and herb butter + £5 prhd
Asparagus, pine nut and mascarpone, lemon linguine (v)
Sides – Choose 2 per couple
Dauphinoise potato
Triple cooked chips
Crunchy green beans with garlic oil
Chantenay carrots with a parsley butter
Tenderstem Broccoli with flaked almonds
Leafy green leaf salad with French vinaigrette
Dessert – Choose 1 per couple
Decadent Chocolate, salted caramel and raspberry pots
Salted caramel cheesecake with honeycomb shard
Lemon Posset with blueberries
Cheeseboard with chutney, crackers, and fruit
Menu – Valentines Package 3 – £75.50
Canapés – Choose 2
Beef Carpaccio with rocket and truffle oil
Lamb kofta, with mint raita (to be cooked)
Tempura King prawn (to be cooked)
Smoked Salmon ceviche with avocado
Quail egg, on a celery stick with celery salt
Gazpacho shot
Starter – Choose 1 per couple
Baked agave peaches with parma ham and mozzarella, rocket salad
Moules marinere
Baked feta with vine ripened tomatoes and fresh basil salad
Soup course – Choose 1 per couple
Wild mushroom veloute with truffle oil and Parmesan crisp
Or
Butternut squash and smoked garlic veloute
Fish course – Choose 1 per couple
Hot smoked salmon fillet with pea puree and crispy salmon skin
Baked King scallops with chorizo, with a herby panko crumb
Main – Choose 1 per couple
Fillet Steak
Confit Duck leg
Tiger Prawns baked in garlic, butter and fresh herbs
Surf and Turf – Buttery lobster tail, with a griddled rump steak, and herb butter + £5 prhd
Asparagus, pine nut and mascarpone, lemon linguine (v)
Sides – Choose 2 per couple
Dauphinoise potato
Triple cooked chips
Crunchy green beans with garlic oil
Chantenay carrots with a parsley butter
Tenderstem Broccoli with flaked almonds
Leafy green leaf salad with French vinaigrette
Dessert – Choose 1 per couple
Decadent Chocolate, salted caramel and raspberry pots
Salted caramel cheesecake with honeycomb shard
Lemon Posset with blueberries
Cheeseboard with chutney, crackers, and fruit
Cheese course –
Selection of cheese, crackers, fresh fruit and chutneys
Truffles
Selection of truffles
For more information on large bookings for Corporate or Group events, please get in touch to discuss exact requirements, and delivery/postal options.
Exact contents may differ slightly from image, due to stock availability. We will ensure the best possible substitution is used if this occurs.
